MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY
VEGETARIAN
GLUTEN FREE
DAIRY FREE
COLD CANAPÉS
ROVING
- Smoked Salmon Trout with Horseradish Dill Cream on Bruschetta
- Prawn and Avocado Pasta Salad with a tangy Lemon Mayo dressing
- Smoked Salmon mustard and dill salad spoons
- Peppered Beef Fillet Brochettes
- Peppered Smoked Trout Topped with Tomato Chutney on Whole Wheat Crostini
- Rare Roast Beef with Salsa Verdi and Peppadew Brochette
- Fillet Medallion Topped with a Radish Gremolata
- Southern Fried Chicken in a Tortilla Wrap with Iceberg Lettuce and Homemade Mayonnaise
- Chicken, Apple, Celery and Walnut Salad Tossed in Yogurt Dressing in Mini Glasses
- Droëwors, Biltong chunk and Apricot Skewer
Roasted Zucchini, Bocconcini and Ricotta topped with Sundried Tomato Pesto on Crostini- Plum Tomato with Basil wrapped Mozzarella skewers
- Grape Brie Cheese and Basil Skewer with Ginger Syrup
- Watermelon Cucumber bite with a grating of Black Pepper
HOT SNACK SELECTION
HOT SNACK SELECTION
- Lamb Kofta with Yoghurt Garlic Dip
- Chicken Satay with Peanut Dipping Sauce served in tall shooter glass
- Greek Styled Meatballs with Tzatziki Dipping sauce
- Beef Teriyaki skewers with Cucumber Yoghurt
- Shrimp Rissoles with Sweet Mango Achar
- North Indian Chicken Samosas with a sweet Tomato Chutney
- Beef Fillet Medallions topped with Exotic Mushroom Duxelles
- Mini Pap Ball and Mini Boerewors Skewers with Chakalaka
- Chicken and Jalapeno Popper
- Spicy Chicken Quesadillas with Guacamole Dip
- Grilled Beef Kebabs with Chimichurri
- Grilled Chicken and Zucchini Skewers with Yogurt Dressing
- Mutton Samosa with a Chili Plum Sauce
- Red Velvet Panko Prawns Served with Coriander Infused Sweet Chili
- Mini Pitas filled with Pulled Lamb with Tzatziki
- Ground Philly Steak Quesadillas
- Spinach and Feta pockets with Harissa dip
- Jalapeno Cheese Rissoles
- Camembert and Fig Spring Rolls with Cranberry Dip
- Potato and Corn Samosas
- Deep fried Vegetable Spring Roll with Sweet Chili Dip
- Mini Spinach and Feta Pies
PORTABLE DINING
PORTABLE DINING
- Fragrant Thai Green Chicken Curry Served on Poppy Seed Jasmine Rice with Fresh Coriander
- Mini Beef Sliders with Sweet Chutney and Onion
- Salt and Pepper Squid with Shoe-string Fries
- Fiery Beef and Mushroom Sir Fry with Egg Noodles on Small Chinese bowls
- Mini Chicken Prego Sliders Peri Peri
- Fish Goujons served with Sauce Tartar and Fries
- Butter Chicken with Cardamom Rice and garnished with a Poppadum Shard
- Creamy Pulled Chicken and Mushroom on a Bed Mashed Potatoes
- Moroccan Lamb Tagine on Minted Basmati Rice
- Braised Deboned Lamb Knuckle on a Bed of Fennell Mash
- Shanghai Beef Strips with Mange Toute on a Bed of Egg Noodles
- Beef Chipolatas Served with Creamy Mustard Mash and Onion Gravy
- Traditional Beef, Mushroom and Carrot Potjie Served on a Bed of Stamp
- Braised De-Boned Short Rib Casserole on a Bed of Mash Potato with Chakalaka
- Baked Fish Loin Topped with a Coriander Shrimp Sauce on a Bed of Wasabi Mash
- Tomato Braised Deboned Short Rib served with Mielie Pap
- Veg Cottage Pie Roast Vegetable topped with Sweet Potato Mash
- Three Cheese Ravioli served with a Spicy Arrabiata Sauce
ROVING DESSERTS
ROVING
- Strawberry Baked Cheese Cakes
- Seasonal Fruit Skewers
- Mini Black Forest Cakes
- Peppermint Crisp Tart
- Fresh Fruit Tartlets
- Mini Apple Crumble
- Pistachio Mini Opera Cake
- Koeksisters or Milk Tarts
- Pecan Nut Tartlets
- American Chocolate Brownies
- Pancakes filled with a Chocolate Caramel
- Red Velvet Opera Mini Cakes
- Cocktail Lemon Meringue
- Strawberry Frangipane
- Assorted Macaron