VEGETARIAN

GLUTEN FREE

DAIRY FREE

MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY

BUFFET BREAKFAST

ON ARRIVAL

  • Chilled Freshly Squeezed Orange and Fruit Cocktail Juices
  • Ceylon, Rooibos and Twinings Tea selection
  • Freshly Brewed Filter Coffee

DECONSTRUCTED FRUIT SALAD

  • Bowls of Span Speck, Green Melon Balls, Watermelon, Grapes, Pineapple Chunks, Sliced Fresh Mango and Strawberries.
  • Served with Greek Yogurt and Fruit Yogurt
  • Bowls of Sunflower Seed and Flax Seeds
  • Seasonal Whole Fruit Display
  • Mixed Dry Fruit

FROM THE BAKER’S BASKET

  • A Selection of Blue Berry, Bran, Chocolate Chip and Cappuccino Muffins
  • Sweet and Savoury Croissants
  • A Selection of Apricot Glazed Danish Pastries

BUFFET OPTIONS

  • Scrambled Eggs with a Splash of Sour Cream and Chopped Chives
  • Grilled Back Bacon
  • Cocktail Beef Sausage and Chicken Sausage
  • Oven Roasted Rosa Tomatoes Tossed in Basil Pesto
  • Sautéed Button Mushrooms with Baby Onions and a Dash of Cream
  • Potato Rosti

PLATED BREAKFAST

ON ARRIVAL REFRESHMENT

  • Ceylon, Rooibos and Twining Tea Selection
  • Freshly Brewed Filter Coffee
  • Freshly Squeezed and Chilled Orange and Fruit Cocktail Juice

PLATED MORNING BOOSTER

  • Layered Plain Yoghurt, Luxury Breakfast Muesli topped with Honey, Chunky Fresh Fruit and Seasonal Berries Compote

PLATED BREAKFAST

  • Creamed Scrambled Eggs with Chives in a China Cup Dressed with Smoked Salmon Rosettes
  • Grilled Mini Mignon of Beef Fillet topped with a Hollandaise sauce
  • Baby Tomato on Vine sautéed in a Thyme Butter
  • Brown Mushroom with a Creamy Spinach, Bacon and Emmental Cheese garnished with fresh herbs

PLATTER PER TABLE

  • Assorted Bakers Basket with Danish Pastries
  • Salted Caramel Plait, Strawberry Shortcake Crown
  • Toasted Coconut Swirl, Sweet Home Made Muffins
  • Freshly Baked Croissants and Health Loaf
  • Honey, Marmalade and Preserves

STAND UP BUSINESSMAN BREAKFAST

BUSINESSMAN BREAKFAST

  • Ceylon, Rooibos and Twining Tea Selection
  • Freshly Brewed Filter Coffee
  • Freshly Squeezed and Chilled Orange and Fruit Cocktail Juice
  • Assorted Croissants, Mini Whole Wheat Roll and Wraps Filled with: Peppered Pastrami with Gherkin and Whole Grain Mustard
  • Smoked Salmon with Cream Cheese and Horseradish Cream
  • Cheddar Cheese, Tomato, Basil Pesto and Fresh Rocket
  • Creamy Chicken Mayonnaise
  • Freshly Baked Assortment of Danish Pastries
  • Salted caramel Plait, Strawberry Shortcake
  • Crown, Toasted Coconut Swirl
  • Fresh Fruit Skewers with Berry Coulis

FROM THE CHAFFER

  • China Cup of Creamy Oats with Splash of Cream, Drizzling of Honey and Toasted Almonds

QUICHE SLICES

  • Spinach and Feta Quiche
  • Caramelised Onion, Cheddar Cheese and Mushroom Quiche
  • Roast Chicken and Leek Quiche

OPTIONAL UPGRADE

  • Flap Jacks
  • Mini Fluffy Flapjacks served with Mascarpone Cheese, Maple Syrup with A Drizzling of Condensed Milk and Fresh Berries

FULL ENGLISH BREAKFAST

ON ARRIVAL

  • Ceylon, Rooibos and Twining Tea Selection
  • Freshly Brewed Filter Coffee
  • Freshly Squeezed and Chilled Orange and Fruit Cocktail Juice

DECONSTRUCTED FRUIT SALAD

  • Bowls of Span Speck, Green Melon Balls, Watermelon, Grapes, Pineapple Chunks, Sliced Fresh Mango and Strawberries
  • Bowls of Muesli and Cereals served with Greek Yogurt and Fruit Yogurt
  • Bowls of Sunflower Seed and Flax Seeds
  • Seasonal Whole Fruit Display
  • Mixed Dry Fruit

BREAKFAST SMOOTHIES

  • Freshly Prepared Blended Smoothies made up of Yogurt, Bananas, Strawberries, Papinos, Mango and Litchis

CHARCUTERIE

  • A Selection of Cold Cuts to include Smoked Chicken, Peppered Pastrami, Hickory Ham and Sliced Salami
  • Platters of Smoked Salmon Garnished with Capers and Lemon Wedges
  • Sliced Mature Cheddar Cheese, Gouda Block, Brie Wedges and Cottage Cheese
  • A Variety of Whole Wheat, Multi Grain, Rye Breads and Rolls with Butter and Mini Bottles of Preserves

FROM THE BAKER’S BASKET

  • A Selection of Blue Berry, Bran, Chocolate Chip and Cappuccino Muffins
  • Sweet and Savoury Croissants
  • A Selection of Apricot Glazed Danish Pastries

BUFFET OPTIONS

  • Fried Eggs or Scrambled Eggs with a Splash of Sour Cream and Chopped Chives
  • Grilled Back Bacon
  • Cocktail Beef Sausage
  • Mini Pork or Chicken Bangers
  • Oven Roasted Rosa Tomatoes tossed in Basil Pesto
  • Sautéed Button Mushrooms with Baby Onions and a dash of cream
  • Potato Rosti Or Potato Croquette
  • Haddock Poached in Milk
  • Beans in Tomato Sauce
  • Savoury Mince Meat

BREAKFAST HARVEST TABLE

HARVEST TABLE

  • Ceylon, Rooibos and Twining Tea Selection
  • Freshly Brewed Filter Coffee
  • Freshly Squeezed and Chilled Orange and Fruit Cocktail Juice
  • Bowls of Span speck and Green Melon Balls, Pineapple Chunks, Strawberries and Watermelon
  • Accompanied be Plain and Fruit Yogurt, Granola and Honey
  • Baskets of Muffins, Mini Scones Accompanied by Fruit preserves Grated Cheese and Fresh Whipped Cream
  • Platter of smoked Salmon, Seared Peppers, Sautéed Onions, Herbed Button Mushrooms, Crumbled Feta
  • Assorted Cold Cuts to include Roast Beef,Smoked Chicken and Country Ham

FROM THE CHAFER

  • Sour Cream and Chive Scrambled Eggs
  • Served with Mini Grilled Pitas
  • Savoury Scrolls
  • Basket with Assorted Baked Breads and Rolls with Butter