MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SALADS & BREADS
CREATE YOUR OWN GARDEN SALAD
(Standard with All Buffet Choices)
- Mixed Seasonal Salad Leaves and Herbs, Onion Rings, Cucumber Moons, Green Olives, Julienne Peppers, Cherry Tomatoes, Herb Croutons, Pineapple Chunks, Cubed Feta Cheese, Kalamata Olives, Toasted Seeds, Julienne Carrots and Sliced Radish
SALADS
- Sweet Curried Three Bean Salad
- Roasted Baby Marrow Coins, Spring Onion Shards, Cocktail Tomato and Mozzarella Cubes Drizzled with Basil Pesto Dressing
- Cubed Water Mellon with Feta, Cucumber and Fresh Mint with a Grinding of Black Pepper
- Waldorf – Apple, Celery and Walnuts with A Tangy Mayo and Yogurt Dressing
- Broccoli, Mange Toute and Sliced Green Bean Salad with a Tahini Dressing with Sprinkling of Toasted Seeds
- Asian Slaw – Red, Green, Chinese Cabbage and Julienne Mixed Peppers with Caraway Seeds in an Herb Vinaigrette
- Traditional Chakalaka with Baked Beans and a Hint of Chili
- Roasted Mediterranean Vegetables with Roasted Butternut and Toasted Pumpkin Seeds Drizzled with a Hummus Dressing
- Creamy Potato, Gherkin, Diced Boiled Egg and Chives Salad
- Tangled Farmers Garden – Cherry Tomatoes, Shaved Electric Carrots, Watermelon, Radish, Young Persian Cucumbers and Sweet Pea Sprouts
- Cous Cous Salad with Roasted Mixed Mediterranean Vegetables with an Herbed Yogurt Chive Dressing
- Freshly Made Farfalle Pasta Salad with Olives, Feta Cheese, and Roasted Peppers
- Shaved Vegetable Slaw with Fresh Mango, Rice Wine Vinegar and Cilantro
- Classic Caprese Salad – Vine Ripened Tomatoes with Mozzarella, Fresh Basil Leaves and Balsamic Reduction
- Roast Baby Potatoes in a Sundried Tomato Dressing with Spring Onion Shards
- Penne Pasta Salad with Crispy Bacon, Sweet English Peas, Bermuda Onion and Creamy Apple Cider Dressing
- Tossed Salad Greens and Herbs with Cucumbers Ribbons, Julienne Carrots, Rosa Tomatoes and Sliced Radish with Ranch Dressing and Oregano Vinaigrette
SELECTION OF DRESSINGS
- Greek Dressing: Olive Oil, Balsamic and Oregano Vinaigrette
- Honey and Wholegrain Mustard Vinaigrette, Creamy Blue Cheese
ARTISAN BREADS
- Selection of Whole and Sliced Breads, Mixed Bread Rolls, Grissini Bread Sticks with Chilled Butter and Margarine Portion
FROM THE CARVERY
BEEF
- The Dutchman’s Roasted Dijon Crusted Sirloin of Beef
- Zamalek Marinated Slow Roasted Rib of Beef with a Brown Gravy
- Roast Picanha -Beef Rump with a Coarse Salt and Garlic Rub
- Dukka Spiced Roast Entrecote of Beef
- Seared Beef Tenderloin – Chimichurri Sauce and Green Bean Medley
- Red Hot Beef with Cashews, Sesame Ginger Sauce and Sautéed Bok Choy
- Condiments: Horseradish, Assorted Mustards, Brown Onion and Mushroom Gravy
CHICKEN
- Lemon, Herb and Garlic Marinated Free Range Chicken
- Tandoori Marinated Grilled Chicken
- Teriyaki, Ginger and Honey Roast Chicken
- Honey and Mustard Fresh Herbs Roast Chicken
- Rolled Chicken Breast Filled with a Feta and Peppadew Stuffing
- Condiments: Brown Onion Gravy and Chili Tomato Sheba
LAMB
- Lime and Sea Salt Roasted Leg of Lamb
- Roasted Leg of Lamb Stuffed with Garlic Cloves and Rosemary
- Condiments: Brown Onion Rosemary Gravy and Mint Jelly
FROM THE CHAFFING DISHES
BEEF
- Shanghai Beef Strips Beef with Garden Peas and Sliced Onions
- Slow Braised Sticky Beef Short rib with Scallions
- Italian Ground Beef Lasagne “The Old Traditional Way
- North Indian Beef Curry with Four Condiments
- Spicy Ground Beef Enchiladas served with Guacamole, Sambals and Sour Cream
- Traditional Beef Stroganoff Smothered in a Creamy Mushroom sauce with Paprika
CHICKEN
- Chicken, Broccoli and Toasted Almonds
- Baked Orange and Ginger Chicken Thighs with Baby Carrots
- Indian Style Butter Chicken Curry with Sambals, Chutney, Coconut and Roti
- Chicken Schnitzel on a Bed of Buttered Parsley Mash with Cheddar Cheese Sauce
- Leek and Mushroom Chicken Pie
- Grilled Chicken Breast in a Creamy Basil Pesto Sauce
- Chicken Cubes in a Light Coconut Curry Sauce with Sweet Peas Garnished with Chopped Cashew
- Grilled Chicken Thighs in a Sundried Tomato, Basil and Olive Sauce
- Garlic, Lemon and Herb Marinated Free Range Chicken Thigh Skewers
FISH
- Lightly Battered Tempura Fish Fillets Served with Lemon Wedges and Remoulade Sauce
- Baked Line Fish Italiano Topped with Olives, Tomato, Onions, Julienne Capsicum, Mixed Fresh Herbs and a Hint of Garlic
- Fish Pie – Poached Haddock Fillets in a Creamy Mornay Sauce topped with Chive Mashed Potatoes
- Grilled Line Fish Fillets Served with a Lemon and Dill Butter Sauce
LAMB
- Lamb Rogan Josh -Spicy Deep Rich Curry Served with Sambals, Chutney, Coconut and Roti
- Moroccan Lamb Tagine
VEGETABLE SELECTION
- Roasted Cinnamon Butternut
- Roasted Butternut, Sweet Potato and Caramelised Red Onion
- Grilled Mixed Mediterranean Vegetables
- Traditional French Ratatouille
- Creamed Spinach
- Corn on The Cob
- Broccoli Bake in Cheese Sauce
- Cauliflower Bake in Cheese Sauce
- Roasted Baby Marrow, Julienne Peppers and Cherry Tomatoes
- Green Beans Tossed with Sautéed Onions
- Baby Carrots Drizzled with Honey
- Roasted Butternut, Sweet Potato and Caramelised Red Onion
POTATO DISHES
- Whipped Yukon Gold Potatoes with Sweet Butter and Sea Salt
- Buttered Parsley Baby Potatoes
- Golden Oven Roast Potatoes
- Layered Gratin Potato Bake with Onions and Leeks
- Mielie Pap and Shebo Sauce
- Traditional Samp
RICE DISHES
- Yellow Rice with Sultanas and Almonds
- Plain Steamed Rice
- Basmati Rice
- Spanish Style Rice and Refried Beans
- Rice Pilaf
DESSERT SELECTION
DESSERT SELECTION
- Apple Tart
- Pecan Nut Tart
- Dark And White Chocolate Mousse
- Swiss Roll Filled With Whipped Cream and Berries
- Red Velvet Swiss Roll Filled With Caramel Cream
- American Brownies
- New York Baked Berry Cheese Cake
- Mini Apple Tarts
- Peppermint Crisp Tart
- Mini Fruit Tartlet
- Chocolate Eclairs
- Custard Slices
- Profiteroles Filled With Custard, Dusted In Powder Sugar
- Bar-One Chocolate Cake
- Lemon Meringue Pie
- Sliced Fruit Platter
- Malva Pudding and Custard
- Ice Cream and Chocolate sauce