Hospitality Packages

VEGETARIAN

GLUTEN FREE

DAIRY FREE

MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY

OPTION 1

MORNING SELECTION

Assorted Health Bread Baguettes to Include the following:

  • A lightly Curried Chicken Mayonnaise with Sweet Peppers
  • Smoked Trout with Tomato Salsa and Dill Cream Cheese
  • Roast Beef with Caramelised Onions, Peppadews and Basil Pesto
  • Yoghurt and Muesli Shots with Fresh Berry Garnished with Mint

MID-MORNING SELECTION

  • Freshly Baked Pecan Nut Bear claws and Custard Pinwheels
  • Watermelon, Cucumber, Mint and Berry Skewers
  • Spinach and Feta Quiche

LUNCH – HOT FROM THE BUFFET

Artisan Breads:

  • Selection of whole and sliced breads, ciabattas, mixed bread rolls and Italian loaves served with Butter

Salad Selection:

  • Baby potatoes, fennel, peppadew and mustard Mayo Salad
  • Freshly Made Farfalle Pasta Salad with Olives, Feta Cheese, and Roasted Peppers
  • Tossed Salad Greens and Herbs with Cucumbers Ribbons, Julienne Carrots, Rosa Tomatoes and Sliced Radish with Ranch Dressing and Oregano Vinaigrette

Hot From the Chafing Dishes:

  • Dijon crusted sirloin of beef
  • Condiments: Horseradish, German mustard, Brown onion gravy and Mushroom sauce
  • Deli Style Butter Chicken Curry with Sambals and Roti Bread
  • Rosemary, Garlic and Olive Oil Roasted Potato Wedges
  • Basmati Rice with Spring Onions
  • Creamed spinach, Cinnamon Butternut

DESSERT

Finger Desserts to Include:

  • Fresh Fruit Kebabs
  • Mini Apple Tarts
  • Petite Strawberry Cheese Cake
  • Red Velvet Swiss Roll Filled with Caramel Cream

MID-AFTERNOON SELECTION

Snack Bar to Include:

  • Chevda, Marinated Olives
  • Bowls of Sundried Fruits
  • Kettle Fried Chips with Dips
  • Mini Lemon Meringue Pies

OPTION 2

MORNING SELECTION

Filled Paninis and Mini Italian Rolls to Include the Following:

  • Smoked Salmon with Horseradish Cream
  • Peppered Pastrami with Sliced Gherkin and Wholegrain Mustard
  • Roast Chicken with Avocado Pear and Tomato

Danish Pastries

  • Mini Vanilla Crème Crown
  • Maple and Pecan Plait
  • Strawberry Crown

MID-MORNING SELECTION

  • Mini Scones Topped with Fruit Preserve, Grated Cheese and a dollop of fresh cream

Savoury Muffins:

  • Cheese and Corn
  • Spinach and Feta
  • Mushroom and Chive

LUNCH – HOT FROM THE BUFFET

Artisan Breads:

  • Selection of whole and sliced breads, ciabattas, mixed bread rolls and Italian loaves served with Butter

Salad Selection:

  • Spicy Thai Beef and Noodle Salad
  • Roasted Beetroot, Rocket and Flaked Feta

Hot From the Chafing Dishes:

  • Roasted beef Fillet with a mild peppercorn sauce
  • Condiments: Horseradish, German mustard, Brown onion gravy
  • Rolled Chicken Stuffed with Feta, and Peppadews with a creamy Portobello Mushroom sauce
  • Plain steamed rice
  • Potato Gratin -bake layered with onions, cheddar and leeks
  • Mediterranean Roasted Mixed Vegetables
  • Cauliflower bake in cheese sauce

DESSERT

  • Sliced Fruit with Berry Coulis
  • Mini Milk Tarts
  • Belgium Truffles

MID-AFTERNOON SELECTION

Snack Bar to Include:

  • Chinese Snacks
  • Pretzels
  • Spicy Roasted Nuts
  • Biltong Chunks
  • Koftas with a Tzatziki Dip

OPTION 3 – PICNIC

PRE-PACKED MORNING SELECTION

Savoury Filled Croissants to Include the Following:

  • Herb Roasted Beef with Cheese and Tomato
  • Grilled Chicken with Roasted Peppers in Yoghurt Mayo Dressing

Home Baked Muffins to Include:

  • Bran, Carrot and Nut
  • Double Chocolate
  • Blue Berry
  • With berry preserves
  • Fresh Fruit Compote with assorted Glass jar Yoghurts
  • Mini Egg, Cheddar, Bacon and Leek Quiches

PRE-PACKED PICNIC SELECTION

Artisan Breads:

  • Selection of whole and sliced breads, ciabattas, mixed bread rolls and Italian loaves, Served with Butter, Dips and Spreads

Salad Selection (Select 2):

  • Classic Caesar Salad with Olive oil Croutons and Fresh Grated Parmesan
  • Potato Salad with Chervil, Chives, Capers and Dijon Crème Fraiche
  • Green and Red Cabbage Deli Slaw
  • Traditional Caesar ‐ Cos lettuce, Bacon, boiled egg, croutons, creamy dressing

From the Deli Harvest Table (Select 3):

  • Gypsy Ham with Rosemary and Wildflower Honey
  • Cervelat Sliced Peppered Salami
  • Coronation Chicken Salad with Masala, Mint and Greek Yoghurt dressing
  • Mini Steak Pies
  • Mini Pork Pies
  • Quiche Loraine Slices
  • Pinwheel Tortilla Wraps: Pulled Chicken, Red Pepper and rocket with a Chermoula sauce or Smoked Salmon with Cream Cheese, cress and a dash of Lemon
  • Pickled Onions, Cornichons Gherkins, Marinated Olives, Lemon Aioli, Horseradish sauce and Mustards

DESSERT

  • Anytime Ice Cream – Selection of Cornetto’s, Magnums and Ice Lollies

PRE-PACKED SNACKS

  • Biltong Sticks, Chunks and Droëwors
  • Salted Nuts
  • Pretzels and Crisps

OPTION 4

MORNING SELECTION

Whole-wheat and White Wraps to Include the Following:

  • Oyster Beef Trips with Sambals
  • Teriyaki Chicken Strips with Guacamole and Rooted Peppers
  • Roasted Mediterranean Vegetables Tossed in Hummus
  • Deconstructed Fresh Fruit Platter

MID-MORNING SELECTION

Assorted Quiche:

  • Spinach and Feta Quiche
  • Caramelised Onion, Cheddar Cheese and Mushroom Quiche
  • Roast Chicken and Leek Quiche
  • Blue Berry and Oats Bars
  • Chocolate Dipped Crunchies Biscuits
  • Maple and Pecan Danish Pastry

FROM THE BRAAI

  • Rump Steaks Aged in a Zamalek Marinade
  • Rosemary and Lemon and Black Pepper marinated Chicken Kebabs
  • BBQ Sticky Grilled Lamb Chops
  • Traditional Coriander Boerewors

FROM THE CHAFERS

  • Mielie Pap with Chakalaka
  • Baby Potatoes with Sour Cream and Chives
  • Buttered Spiced Mielies

SALADS

  • Spicy Chakalaka Salad
  • Baby Spinach topped with Crispy Bacon, Feta Cheese and Croutons with a Creamy Honey Mustard Dressing

BREAD BASKET

  • Assorted Breads and Rolls

DESSERTS

  • Assorted Mini Confectionaries, including Milk Tart, Koeksisters, Hertzoggies, Malva Pudding and Custard

MID-AFTERNOON SELECTION

Assorted Donut Station with a Selection of Sprinkles to Include:

  • Grated Chocolate
  • 100s and 1000s
  • Bling Balls and Fairy Dust

OPTION 5

MORNING SELECTION

Assorted Deli:

  • Assorted Artisan Breads to Include Ciabatas, Italian Loaves and Soft Rolls
  • Served with Assorted Cheeses and Cold Meats

MID-MORNING SELECTION

  • Mixed Fruit Platter and Assorted Yoghurt

Mini Pies to Include:

  • Moroccan, Roast Chicken, Pepper Steak and Pork Pies

FOOD STATIONS (SELECT 3)

Handmade Burger Bar:

  • The most decadent barbecue ground Beef Ranch burger or flame grilled Chicken Breast Regu
  • Accompanied by an assorted Soft Sesame Buns, Sliced Tomatoes, BBQ and Prego Sauce, Duo of sliced cheeses, assorted Pickles, Caramelised Onions and Fresh Garden Leaves

LOCAL BUTCHERS BOEREWORS AND SAUSAGE

  • Selection of Traditional flame grilled Boerewors, Cheese Grillers and Bockwurst served with fresh footlong hotdog rolls
  • Accompanied by: Sowetan Spicy Chakalaka, Caramelised onions, Red Cabbage Coleslaw, Trio of mustards
  • Chili Salsa and selection of topping sauces

TACO BAR

  • Nachos – Beef or Chicken
  • Corn Tortilla Chips Topped with
    Spicy Chicken or Seasoned Chili Con Carne, Refried Black Beans, fresh corn, topped with Spring Onions, Cilantro, Guacamole, Lime, Cheddar Cheese and Fresh salsa

INDIAN CURRY BAR

  • Mildly spiced Cubed Chicken Breast in a rich creamy Coconut milk curry sauce
  • Accompanied by: Basmati Rice, Sambals with Coconut and Chutney
  • Banana and Mango Salad with Naan Bread

DESSERTS

  • Chocolate Brownies, Mini Donuts, Lemon Meringue and Granadilla Mousse

MID-AFTERNOON SELECTION

  • Assorted Flavoured Popcorn
  • Rustic Fruit Kebabs
  • Chinese Snacks
  • Biltong Sticks and Droëwors