MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY
VEGETARIAN
GLUTEN FREE
DAIRY FREE
VEGAN MENU
ARRIVAL
- Fruit Salad with Berry coulis
- Whole Wheat Sandwich with Tomato Cucumber and Avocado (seasonal
- Roasted nuts
MID-MORNING
- Seasonal Fruit
- Mixed Nuts
- Tortilla Wrap filled with Roasted Vegetables tossed in Hummus
MAIN MEALS (SELECT ONE)
- Sweet Potato, Butternut and Lentil Curry served with Rice and Sambals and Seasonal Vegetables
- Grilled Brown Mushroom Topped with Sautéed Spinach and Napolitana Sauce on Mash Potatoes and Seasonal Grilled Vegetables
- Stuffed Brinjals filled with Ratatouille served with Roast Potato and Roast Butternut
- Coconut Thai Chickpea Curry with Cashew Nuts served with Rice and Roasted Vegetable Kebab
- Baked Sweet Pepper Stuffed with Roasted Vegetables and Butternut Mash with Sundried Tomato Sauce and Seasonal Vegetables and Rice
- Vegetable Cottage Pies, Ratatouille Topped with Sweet Potato Mash
DESSERT
- Coconut Milk Vegan Pancakes filled with fruit Confit and Berry Coulis
- Almond Milk Flapjacks topped with Fresh Fruit and ginger Syrup
- Fresh fruit Kebabs Drizzled with Minted Honey
AFTERNOON
- Sun Dried Mixed Fruit
- Corn chips with Guacamole and Corn Salsa
- A Hummus and Vegetable Quesadillas
- Fried Cinnamon Banana Fingers
GLUTEN FREE MENU
ARRIVAL
- Yogurt and Fruit Parfait
- Rice Crackers topped with Grilled Chicken Salad and Egg Mayonnaise
- Sun Dried Mixed Fruits
MID-MORNING
- Mini Glass of Vegetable Crudité with Hummus
- Fresh Fruit Skewer
- Mushroom and Onion Frittata
MAIN COURSES
- Salt and Pepper Seasoned Grilled Chicken Fillet on a Bed of Stir fry Vegetables and Savoury Rice
- Salt and Pepper Seasoned Grilled Beef Steak with Broccoli Florets and baby Potatoes
- Salt and Pepper Seasoned Oven Baked Fish served with Lemon Butter Sweet Potato and Grilled Mixed Vegetables
- Salt and Pepper Seasoned Roast Chicken with Tomato Rice, Roasted Butternut and Cauliflower Florets
DESSERT
- Fresh Fruit Platter
- Fruit Pavlova
- Peppermint Caramel Cream Cups in a Glass (No Biscuit)
- Crème Brulée in a Glass
AFTERNOON SNACKS
- Roasted Nuts
- Sliced Biltong
- Rice Cakes with Guacamole and Corn Salsa
BANTING MENU
ARRIVAL
- Full Cream Yogurt with Fruit Compote
- Smoked Salmon and Cucumber Rolls
- Egg and Cheese Muffin
MID-MORNING
- Chicken Salad rolled in a Lettuce Leaf
- Cream Cheese filled Salami Cornet
- Roasted Nuts
MAIN COURSES
- Grilled Chicken on Cauliflower Rice and Stir Fry Vegetables
- Grilled Beef Steak served with Roast Pumpkin and Greek Salad
- Oven Baked Fish served with Courgette Spinach and Cheese Fritter and Avocado Salad
- Roast Chicken served with Cauliflower Florets and Broccoli Florets
DESSERT
- Baked Apple with Cream Cheese and Roasted Nuts
- Tiramisu“ Coffee Flavoured Mascarpone with Poached Pears and Toasted Almonds
AFTERNOON SNACKS
- Sliced Biltong
- Sliced Cold Meats and Cheese Platter
- Roast Almonds