MENU ITEMS MAY CHANGE WITH SEASONALITY & AVAILABILITY
VEGETARIAN
GLUTEN FREE
DAIRY FREE
GREEK THEMED
STARTERS
- Classic Greek Salad (No Lettuce)
- Greek Potato Salad
- Grilled Chicken Breast with Tabouleh
- Marinated Grilled Sweet Peppers, Grilled Brinjals and Roasted Onions
- Spanakopita
- Zucchini and Feta Fritters
- Served with Tzatziki, Hummus and Pestos
MAIN COURSE
- Beef Moussaka
- Greek Style Baked Fish with Tomato and Olives
- Kotopoulo skorthato(Roast Garlic and Lemon Chicken)
- Lahanika Skharas (Grilled Vegetables on Skewers)
- Roasted Lemon Potatoes
- Herbed Rice
DESSERT
- Baklava
- Greek Rice Pudding
- Greek Yoghurt with Honey
- Kataifi
- Lemon Cake
ASIAN BREAKFAST
STARTERS
- Chinese Chicken and Crispy Noodle Salad
- Kimchi (Pickled Cabbage)
- Steamed Vegetable Dumplings
- Thai Beef Cucumber Salad
- Vegetable Spring Rolls with Sticky Plum Sauce
- Condiments: Soy Sauce
MAIN COURSE
- Fillets of Line Fish Infused with Soy, Ginger and Lemon Grass
- Grilled Beef Satay with Peanut Dressing
- Thai Style Cashew Nut Chicken
- Stir fried Beef with Bell Pepper and green Beans
- Vegetable Green Curry
- Fried Rice
DESSERT
- Green Tea Crème Brulee
- Mango and Ginger Mousse
- Coconut and Lemon Grass Tarts
- Chocolate Fudge Cake with Wasabi Crème
MIDDLE EASTERN MENU
STARTERS
- Keftes served with Coriander Yoghurt
- Chicken Kebabs Marinated in Olive Oil, Lemon, Chili served with Green Olive Raison and Cinnamon Salsa
- Bastilla with Grilled Cinnamon pumpkin, honey and brown Sugar served with Sour Fig Jam
- Falafel
- Fatoush Salad
- Served with Baba Ghanoush, Hummus, Tzatziki, Harissa, Tahini and Olive Tapenade
SOUP
- Harina-Traditional Moroccan Lamb and Vegetable Soup served with Flat Breads
MAIN COURSE
- Middle Eastern Chicken Stuffed with Wild Rice, Feta and Mint served wit Green olive and Lemon Preserve
- Ras el Hanout spiced Leg of Lamb
- Beef Tagine with Okra and Almonds
- Chermoula Baked Line Fish with Roasted Pepper and Red Onion Relish
- Steamed Minted Cous Cous
- Roasted Vegetable on a tomato and Chickpea tagine
- Grilled Sweet Potato tossed with Sautéed Spinach and Coconut Shavings
DESSERT
- Rose Water Pudding with Roasted Nuts
- Keneffa – Sweet Bisteeya With Almond milk Sauce
- Turkish Delight
- Baklava
- Sticky Date Pudding with Custard
INDIAN THEMED
STARTERS
- Bowls of Chevda
- Assorted Samoosas
- Chili Bites with Coriander Yogurt Dip
- Potato and Cheese Balls
- Vegetable Pakora with Chili Dip
- Zucchini and Feta Fritters
- Vegetable Spring Rolls with Sweet Chili Dip
MAIN COURSE
- Traditional Rogan Josh Lamb Curry
- Indian Butter Chicken
- Beef Vindaloo
- Rock Fish Tikka Masala
- Butternut and Sweet Potato and Lentil Curry
- Red Lentil Dahl
- Herbed Infused Basmati Rice
- Accompaniments:
Tomato and onion Sambal, Banana in Yogurt, Coconut and Raisins, Chutney, Chopped Chillies, Pompadums and Riata Baskets with Naan Bread and Roti
DESSERT
- Sweet Meats
- Coconut Pineapple Trifle
- Kheer – Rice pudding with Raisins and Almonds
- Spice Banana Fritters